nomadic chef offering bespoke catering and cooking lessons

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H E Y !

I ' M ‎ ‎ A N N A

  • Hey my name's Anna! I grew up in Limerick and my family are now based in beautiful Killaloe, Co. Clare. I moved to France in 2015 to begin my culinary career in Alain Ducasse’s cookery school. That experience led me to Michelin star kitchens in France and Ireland. I’ve been traveling as a chef across the world since, from to farm-to-table yoga retreats in Spain and Portugal to cooking at high end restaurants in London and the Middle East.


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K I T C H E N

E X P E R I E N C E

IBN EZRA

Tel Aviv, Israel
(stage)

"A unique combination of hearty home cooking and elite cuisine. Excellent small plates and salads along with freshly to the order baked pita."

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COCOON YOGA RETREAT CENTRE

Alentejo, Portugal
head chef

we believe that a nourishing meal and a delicious feast don't need to be exclusive of one another. our food is local, with most of our produce coming from either our property, or a nearby farm.

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SURYALILA YOGA RETREAT

Andalusia, Spain
head chef

the suryalila kitchen specialises in gourmet international vegetarian cuisine, using the freshest seasonal, locally-sourced organic fruits and vegetables available, artfully prepared in a varied and truly eclectic international menu. eggs are gathered daily from our own happy chickens and when the season allows you will enjoy the freshest of fruit picked from our own orchard of apricot, peach, fig and pear trees. we cater for vegans, non-dairy, non-gluten and nut free.

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BRIGHT RESTAURANT

London, UK
junior sous chef

"bright..has an ever-changing, single-sheet menu of painstakingly pondered-over snacks, shellfish and pasta, with a few more hearty fish and meat plates. ideas are unfamiliar, challenging – and beautifully executed." Grace Dent, The Guardian

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THE OAK ROOM AT ADARE MANOR ★

Limerick, Ireland
chef de partie

"michelin star restaurant, the oak room at adare manor, welcomes you to a showcase of the best produce from our travels around the four corners of this island. we work closely with our family of producers who we celebrate at the heart of our polished and relaxed dining experience."

head chef: michael tweedie

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LE BUEREHIESEL ★

Strasburg, France
chef de partie

the michelin starred menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes.

head chef: eric westerman

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ALAIN DUCASSE COOKERY SCHOOL

Paris, France
student

école ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts. the mission is to train managers, entrepreneurs and citizens chefs of tomorrow by sharing the expertise and philosophy of the iconic chef alain ducasse.

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KLAW

Dublin, Ireland
chef

"on a lunchtime visit, I enjoyed an utterly delicious lobster bisque whilst friend Mary chowed down on some tasty Buffalo ‘Ray Wings’. Following up, I enjoyed tucking into a bowl of Mac ’n Cheese with sweet, fresh crab meat, while across the table, an order of ‘dressed’ oysters with kimchi and a hot sour Thai namjim dipping sauce, went down a treat. A delicious chocolate brownie with a side of Guinness ice-cream to share, was the perfect way to cap off our visit, and, with that, we set sail for home, having Klawed our way through some truly great seafood” Lucinda O'Sullivan

restaurant by niall sabongi

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eating. a moment of joy and liberation.

S U P P E R ‎ ‎ C L U B

R E V I E W S


"5 star chef! I have never come across a chef in Ireland to cook the way Anna does. Her experience from travelling  around the world shows in her food. She cooks with such passion and pride. Her food was bursting with flavour and colour. Absolutely delicious! I can’t wait to have Anna cook for me again." - Laurie

  • Thanks for a gorgeous, relaxing evening. The flavours were amazing.


    - Yvonne

  • Thank you so much for an amazing hospitality and what a delicious food I really enjoyed it.


    - Hanni

  • Fabulous evening, great food, great company. looking forward to spreading the word and to many more lovely evenings.

    - Aileen

  • Great to meet you last night, the food was gorgeous - I enjoyed everything you prepared. A lovely evening with lovely company.

    - Alan
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C O N T A C T

Leave a message below and I'll be in touch or email hello@anna-flood.com