C A T E R I N G

1 3

I’m available to cook for private occasions from anything as intimate as a 6 course fine dining experience in your own home to a buffet feast for bigger parties.

CATERING

SEASONAL MENU

SPRING


Starter
Asparagus gribiche

Fish Main
Sole, mussels, nduja 

Meat Main
Lamb shoulder, mujaddara, wild garlic, pine nut  

Veg Main
Spring vegetable broth, spelt, salsa verde, sourdough crouton

Dessert
Rhubarb, ginger, meringue

SUMMER


Starter
French beans, tonnato, parsley

Fish Main
Mackerel, gooseberry, mustard, new potato

Meat Main
Chicken, creamed corn, shiitake 

Veg Main
Tian, polenta, parmesan

Dessert
Strawberry fool, white chocolate, almond financier
‎

AUTUMN

‎‎
Starter
Wild mushrooms, pomegranate, sumac, green sauce

Fish Main
Fish balls, harissa, roasted peppers, coriander 

Meat Main
Beef, labneh, spiced butter, pistachio couscous 

Veg Main
Sweetheart cabbage, potato purée, miso, walnut, pangratatto

Dessert
Chocolate mousse, sesame seed honeycomb, olive oil

WINTER

‎
Starter
Beetroot, labneh, blood orange, hazelnut dukkah 

Fish Main
Monkfish, spiced butter, parsnip, onion and spinach bhaji 

Meat Main
Pork belly, roast potato, apple mustard, bitter leaves 

Veg Main
Squash lasagne, chilli, kale, sage 

Dessert
Chestnut flour crepe, ricotta, pear, honey
‎ ‎

1 3

MENU

CANAPÉ‎S

SPRING

Vegan
Filo, pea, broadbean, lemon, herbs

Vegetarian
Green olive, pickled chilli, quail egg, roast pepper skewer

Fish
Crab, crème fraîche, cucumber, soda bread

Meat
Lamb sausage roll, harissa, mint, poppyseed

SUMMER

Vegan
Aubergine skewer, pomegranate, paprika, sesame

Vegetarian
Persian frittata, greek yoghurt, pistachio

Fish
Sardine, pan con tomate, gremolata

Meat
Schnitzel, smashed pickle salad, dill

Dessert
Chocolate sponge, ganache, cherry

AUTUMN


Vegan
Crispy polenta, muhammara, rosemary
‎‎
Vegetarian
Roasted grapes, whipped ricotta, thyme crostini

Fish
Trout kibbeh, baby gem, radish, coriander

Meat
Sirloin, meshwiya, grilled potato

Dessert
Tiramisu, cardamom coffee, rosewater, pistachio

‎

WINTER

‎
Vegan
Chicory, walnut pesto, pear

Vegetarian
Oat cracker, membrillo, Cashel blue cheese

Fish
Deviled eggs, salmon, caviar

Meat
Chicken liver parfait, fig chutney, baguette

Dessert
Citrus, pomegranate, jasmine jelly

1 3

C U S T O M E R

R E V I E W S

We were so grateful to have Anna cook for our family to celebrate our mums special birthday in Portugal. Anna exceeded all expectations. Her farm to table family style cooking was exactly what we had hoped for and more. She created a special menu for us, whilst focusing on local seasonal Portuguese produce. She has a chilled gentle energy that creates a warm atmosphere around family & I believe this translates through her food!! Anna cooks from the soul & you can feel that!
- Alana Carroll
_

  • "Anna is a gorgeous, calming presence and such a pro - she served up the most delicious, healthy food to top restaurant standards, while catering to various dietary requirements and fluctuating numbers (12-20) seemingly effortlessly. Her food is exciting - she introduced us to new tastes and ingredients from India and the Middle East including her own spice mixes. Our extended family has never eaten so well and we feel blessed to have found her" - Laura Power

  • ...the experience was nothing short of exceptional. The menu was thoughtfully crafted with each dish reflecting the highest quality of ingredients and meticulous preparation. Not only was the food delicious, it was beautifully presented on each plate, and Anna came to the table before each course to describe what we were eating and the cooking process involved. Beyond the food, Anna was incredibly personable and profession. She worked seamlessly in our kitchen, even welcoming people to join her and left it spotless after the meal. She created a very relaxed and inviting atmosphere on the day, making us feel as though we were dining in a fine restaurant, yet with the comfort of being at home.
    - Lucy Meaghar
  • We had the most incredible experience with Anna for our private supper club party of eight. From the moment Anna arrived, everything was seamless and professional. The menu was thoughtfully curated, showcasing fresh, high-quality ingredients and beautifully balanced flavors. Each course was not only delicious but also presented like a work of art. Anna was so attentive, engaging, and made the evening feel truly special. The kitchen was left spotless, and we were free to enjoy our time together without any stress. Everyone raved about the meal, and it’s an evening we’ll be talking about for a long time. Highly recommend for anyone looking to elevate their dining experience!
    - Tony & Rachel Foote
1 3

C O N T A C T

Leave a message below and I'll be in touch or email hello@anna-flood.com